Studies on Fatty Acids from Fruit Oil of Umbelliferae Plants. XI
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چکیده
منابع مشابه
Incorporated Fish Oil Fatty Acids Prevent Action Potential Shortening Induced by Circulating Fish Oil Fatty Acids
Increased consumption of fatty fish, rich in omega-3-polyunsaturated fatty acids (ω3-PUFAs) reduces the severity and number of arrhythmias. Long-term ω3-PUFA-intake modulates the activity of several cardiac ion channels leading to cardiac action potential shortening. Circulating ω3-PUFAs in the bloodstream and incorporated ω3-PUFAs in the cardiac membrane have a different mechanism to shorten t...
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Four new oxygenated acetylenic acids-8-oxo-octadeca-9,1l-diynoic (Ia), 8-hydroxyoctadeca-l0,12diynoic (3a), 8-oxo-octadeca-9,1l-diyn-17-enoic (4a) and 8-hydroxyoctadeca-1O, 12-diyn-17-enoic (6a) acids-and a saturated acid, 9L-hydroxyoctadecanoic acid (7a), have been isolated for the first time from the seed oil of Ongokea gore (isano). Also isolated were the previously known 8-hydroxyoctadeca-9...
متن کاملVariability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit
Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from their natural origins in central parts of Iran; Isfahan and Markazi province in the September to...
متن کاملFish oil and omega-3 fatty acids.
What are Omega-3 Fatty Acids and Why are They Helpful? Omega-3 fatty acids have become quite popular because of the many positive effects on human health. Omega-3 fatty acids benefit both healthy people as well as those with cardiovascular disease. Omega-3 fatty acids are thought to improve heart health by lowering triglycerides, raising good cholesterol (HDL, or high density lipoprotein), thin...
متن کاملParenteral omega-3 fatty acids: pouring oil on troubled waters?
A meta-analysis of parenteral fish oil in 23 studies in intensive care unit (ICU) and non-ICU patients reported a reduced infection rate (significant in ICU patients) and shorter lengths of ICU and hospital stays (both non-ICU and ICU patients). Parenteral fish oil reduced inflammation and improved oxygenation index and liver function. The findings of the meta-analysis are discussed in this rep...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 1953
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.73.6_612